Your holiday with us is delicious. Its taste: Homemade. Regional. Alpine-Mediterranean. High-quality. Refined. Connoisseurs and aspiring gourmets can look forward to "dishes with roots" in our hotel, because we prefer to cook with products from our own garden and our own farm as well as with the harvest from farmers we know personally. This is why dining in our gourmet hotel in South Tyrol is so deliciously special. You won’t only taste it but you can also see for yourself during hikes to the farms.

REGIONAL, we love it
Our tender lamb comes from the Villandro Carinthian sheep from our own farm. Our tasty organic herbs come from the Operpalwitterhof farm in Barbiano, the crusty breakfast rolls are made fresh every night by the village baker, the wine is made from grapes from the vineyards you can see from your rooms, lovingly refined to fine wines by passionate local wine growers. Wherever possible, we prefer it local.

SAISONAL, we prefer it
From nature directly to the table. Asparagus in spring. Mediterranean ravioli and pasta, salads and meat dishes in summer. Autumn in Valle Isarco is time for Törggelen with traditional dishes like Schlutzkrapfen ravioli and dumplings, Speck cured ham and chestnuts, Valle Isarco white wine soup and other South Tyrolean delicacies.

SPECIAL, we’re good at it
Organic, light, agreeable: that, too, is our strength. Do you have any