Our sumptuous breakfast buffet awaits you with a large selection of breakfast rolls, South Tyrolean jams and honey, homemade cake, fresh egg dishes, South Tyrolean fruit juices and more. A balanced start into a day full of adventures!
Homemade sweet pastries in the afternoon
In the afternoon from 2:00 to 5:00 pm you can enjoy fine, homemade South Tyrolean sweet pastries, soups, fruit from South Tyrol, salads and snacks on our large sun terrace with panoramic views. The sheer joy of life with panoramic views of the Dolomites.
Culinary delights at the end of your day
In the evenings our kitchen pulls out all the stops. Every day head chef Helmut Profanter and his experienced team create a large salad and starters buffet and a 4-course menu with many options. Traditional, homemade South Tyrolean delicacies join Mediterranean gourmet creations. Our tender lamb from the Villandro Carinthian sheep from our own farm is particularly popular. Every week there is also a Tyrolean evening with live music and a Mediterranean gala evening with wine taster menu.
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